Cholesterol is actually a wonderful material – one that our body uses to treat these cracks. It’s sticky and smooth and acts rather like Spackle. When a crack appears in your arteries and your body can’t heal it, the liver releases some cholesterol to slap onto the arterial wall, and presto! – good as new. The problem is, when the cracks get too large and widespread, the liver is forced to spit out cholesterol at an ever-increasing pace – and, eventually, the whole process goes haywire. That’s when the trouble occurs – when the cholesterol gets too great, it combines with blood’s natural coagulants, creates clots, and eventually leads to heart attacks or strokes. A common approach to solving this problem, medically, is to prescribe statin drugs that reduce your cholesterol. Not all doctors believe in this approach, though – for obvious reasons.

Simply stopping the production of cholesterol in the liver doesn’t solve your arterial problems. It’s like taking a numbing cough syrup for strep throat, and saying you’re cured! Sooner or later, the real problem will resurface, worse than before. So, in my search for a solution to my triglyceride levels, I knew I had to keep looking. In the end, I found an answer at the North Pole. 

It may seem ridiculous but then again it’s rather simple. We are not what we eat. We are what we eat, digest, convert, then absorb into the organ cells. It’s quite a process but in the end it’s really simple but not always easy. Omega-3 is one of the primary building blocks of cellular health and cannot be obtained except by ingesting. Sign up to get good, solid reliable information on health.